Sparkling, at last!
We can happily announce that the single bin of our 2006 Sparkling we disgorged last September, for release in November if the labels arrived, which was definitely going to be released in December and was absolutely, positively going to be available in January, is now available. Winemaking is fun, packaging is not.
The balance of the ’06 we want to leave on lees for another 24 months at least, but as it is our 21st birthday, we decided a sneak preview of our first sparkling was in order.
The wine is a traditional bottle-fermented sparkling made from 100% Pinot Noir. Very fine persistent bead, delicate, copper-hued colour with a fragrant nose of baked pastry and strawberry tart. Elegant, soft, creamy palate of gentle poached strawberries and red fruits. Excellent cellaring potential.
© Brook Eden Vineyard 2007-2012 | Lebrina, Tasmania, Australia | +61 (0) 3 6395 6244