Archives - In the Winery
In the winery - January
31 January 2007
The 2006 Pinot Noir is maturing in 225L French Oak barriques, under controlled temperature and humidity. The barrels are checked regularly and topped up as needed. The maturing wine is tasted regularly, to determine when we will bottle it. Ideally it will be bottled in March, to free up the barrels for the 2007 vintage and to get the last of the bottling out of the way before the bedlam of harvest begins in March with the first of the grapes for sparkling arrive at the winery.
© Brook Eden Vineyard 2007 | Lebrina, Tasmania, Australia | +61 (0) 3 6395 6244
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