In the vineyard
In the vineyard December
07 April 2011
Last winter we made our first ever batch of organic compost. The combination of about 60 tonne of : grape pressings; grass hay; basalt rock dust; dolomite lime and cow manure, turned repeatedly when the pile
In the vineyard-October 2009
12 October 2009
With the help of Chris, a local engineer, we’ve built our very own, somewhat Heath-Robinson, under-vine mower. It’s noisy, slow and a bit tedious, but it works.
In the vineyard-April
21 April 2009
Most years we’d be head down, bum up with a team of pickers by now, harvesting our fruit just before the onset of winter. But this year the whole island is running 2-4 weeks late, due to strong winds all Spring. Fortunately Autumn has been mild,
In the vineyard-October
30 October 2008
The steady hum of bumble bees; aerial antics of welcome swallows; constant tail displays and raucous calls of the peacocks; swamp harriers (hawks) flying CAP over the wetland and fence-lines in search of mice and rabbits; the teeth rattling clatter of a Bell 206B3 JetRanger
In the vineyard-June
05 June 2008
In previous years, we'd be head down, bum up, giving all the vines their annual haircut by now. But as we try to take Brook Eden down the biodynamic path, we observe the passing of the winter solstice, before relieving the vineyard of its summer growth.
In the vineyard-April
08 April 2008
Harvest is in full swing. After a long slow grow and ripen, vintage finishes with the usual rush of blood as we try to juggle the logistics of:
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