Tasting Notes
2006 Blanc de Noir Sparkling
A traditional bottle-fermented sparkling made from 100% Pinot Noir. Very fine persistent bead, delicate, copper-hued colour with a fragrant nose of baked pastry and strawberry tart. Elegant, soft creamy palate of gentle poached strawberries and red fruits. Excellent cellaring potential.
Best served icy cold 13.5% alc/vol
2009 Riesling
Bright pale straw colour, with a highly fragrant nose of passionfruit and citrus zest. Lingering, rich layers of grapefruit, passionfruit and citrus, well balanced by some crisp, lively, acid. Wonderful drinking now and will cellar till 2018.
Serve chilled. 12.1% alc/vol.
2009 TRS Riesling
A medium sweet Riesling, pale green straw in colour with a fragrant nose of citrus and jasmine blossom. Luscious sweetness with layers of pineapple, citrus and honey is perfectly balanced by crisp, zesty acid. Soft elegant structure and generous length.
Serve well chilled 11% alc/vol
2008 Chardonnay
Bright straw in colour with a delicate nose of fresh cut pineapple, banana and a hint of smoky oak. The palate is soft, elegant and creamy with hints of nectarine, lemon and white peach. It has generous length and a clean crisp finish. This wine will benefit from 2-3 years cellaring, becoming richer and more complex.
Served chilled 12.7%alc/vol
2009 Pinot Rosé
Vibrant, pale garnet in colour, with fragrant nose and palate redolent of raspberry, and hints of strawberry. Generous, supple fruit with zesty, crisp acid and long, persistent finish. Delicious with spicy Thai food, or a light fragrant curry.
2008 Pinot Noir
Vibrant deep cherry colour, with a lifted perfumed nose of plum, dark berry fruits, cloves and nutmeg.
It exhibits the structure and complexity expected from a 70% natural or ‘wild’ ferment. A soft silky palate shows layers of supple, dark berry fruits, dark chocolate, spice, ripe velvety tannins and some lively acid. Has the hallmarks of a wine which will develop significantly becoming richer and more complex over the next 3-5 years.
Best served at 15˚C 13.5%Alc/Vol.
2009 Water’s Edge Pinot Noir
Deep cherry red in colour, with perfumed nose of dusty ripe plums, maraschino cherry and hint of spice. A generous balanced palate of sweet, ripe, dark smoky berry flavours, silky tannins and refreshing acid. This wine is soft and delightful to drink now and will continue to improve with careful cellaring.
Best served at 15°C 13.5% alc/vol
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© Brook Eden Vineyard 2007 | Lebrina, Tasmania, Australia | +61 (0) 3 6395 6244
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